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KMID : 0380619990310041035
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 4 p.1035 ~ p.1043
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Inhibition of Spoilage and Pathogenic Bacteria by Lacticin NK24 , a Bacteriocin Produced by Lactococcus lactis NK24 from Fermented Fish Food
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Abstract
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